Berkel Sausage Filler & Portioner

Berkel Sausage Fillers & Portioners for Professional Meat Processing

This artisanal precision in meat processing is consistently reflected in Berkel’s state-of-the-art equipment, which is specifically designed for demanding production environments. Manual models such as the BF8T, featuring a stainless steel cylinder and an 8-liter capacity, or the larger BF16T, are ideal for precise small-batch production in artisanal operations. In addition, the vertically operating manual BF12T offers a space-saving design for tight workspaces while maintaining high stability. For higher capacities in supermarkets and meat-processing facilities, Berkel has developed the BF+ series of hydraulic floor-standing machines, which cover capacities ranging from 15 to 35 liters. These hydraulic machines feature a robust stainless steel construction and can be completely disassembled without the use of tools for thorough cleaning. Both the manual and hydraulic models come standard with three nozzles in diameters of 10, 18, and 25 millimeters, ensuring a high degree of flexibility in caliber selection. In addition to sausage production, the product portfolio includes manual hamburger presses such as the BT 10 and BT 13 models, which are made of anodized aluminum and ensure precisely shaped patties.

In addition to these specialty devices from Berkel, INTERGASTRO’s comprehensive product range includes a wide selection of patty formers to cover various performance levels in the foodservice industry. Even for general needs beyond this premium brand, INTERGASTRO’s full product range offers a variety of alternatives in the sausage filler category. The well-thought-out design of Berkel machines, featuring automatic ejection mechanisms and easy-to-clean silicone seals, noticeably optimizes daily workflows in the butcher shop. Precise compaction of the filling material and extremely durable materials minimize waste and ensure consistently high product quality.