Berkel Bone Band%E4gen
Heavy-duty bone-cutting saws from Berkel for the precise cutting of meat on the bone, frozen meat, and fish blocks. Equipped with sturdy stainless steel work tables, precise belt guides, and comprehensive safety features for commercial use.Read more…
Berkel Bone Band%E4gen
Based on these high standards for meat processing, the long-established Berkel brand offers highly advanced machines that are characterized by extreme durability and longevity in daily, continuous use. The product lines are divided into models with a self-supporting structure made of anodized, corrosion-resistant aluminum, such as the BSO series, and the solid-construction models of the BS+ series made of pure stainless steel. For demanding applications in supermarkets, large butcher shops, or the catering industry, the stainless steel tabletop and floor-standing units of the BS+ series offer additional design advantages. These units feature a dust- and water-resistant control panel with IP67 protection rating, as well as a motor with two selectable speed settings for different cutting materials. An integrated second blade and precisely dimensioned pulleys with diameters of up to 300 millimeters ensure clean cuts through frozen fish blocks or bones without producing bone splinters.
In addition to the highly specialized machines from this premium brand, INTERGASTRO’s comprehensive product range also includes classic hand saws for smaller, manual preparatory tasks or flexible use directly at the workstation. Thanks to this wide selection of cutting tools, the right bone band saw or hand-held alternative can be found for every type of business to optimally structure workflows in the butcher shop. The safety features of Berkel machines comply with strict food service guidelines, as evidenced, among other things, by the mechanical motor brakes and the protected blade guides. In addition, the well-designed geometry of the smooth surfaces facilitates daily cleaning and disinfection after demanding use. Depending on the available space and the required cutting height, options range from compact tabletop models with a blade length of 1,650 millimeters to high-performance floor-standing models with a blade length of 2,400 millimeters. At INTERGASTRO, specialty businesses receive expert advice to help them select the right model for the specific requirements of their production line.