Arctic Freezer Temperatures

Arktic Freezers for the Professional Food Service Industry

This precision in cooling technology is consistently carried through in Arktic’s professional models to make the demanding day-to-day operations in the foodservice industry easier. The refrigeration technology is based on a robust design; for example, the housing of a chest freezer is made of durable aluminum. High-density foam insulation, combined with efficient compressors, ensures stable temperature control in the range of minus eighteen to minus twenty-six degrees Celsius. Designed for heavy-duty, continuous use in the kitchen, the Profi Line cabinets feature stainless steel housings and digital thermostats for precise control. Self-closing doors and triple glazing with heating elements in the countertop units minimize energy loss while preventing the viewing windows from fogging up.

Flexibility in daily operations is maximized by heavy-duty shelves for Gastronorm containers and sturdy swivel casters for easy positioning of the units. This allows for optimal organization of workflows during the preparation and storage of perishable foods. In addition to these specialized units from the manufacturer, INTERGASTRO offers a cross-brand selection of chest freezers to meet every individual space requirement. In addition, INTERGASTRO’s full product range includes blast freezers that integrate seamlessly into existing kitchen layouts. For businesses that require additional storage capacity, the store also offers a variety of deep-freeze chests. An integrated automatic condensate evaporation system and low-maintenance components reduce the daily cleaning effort for all models to a minimum. With this well-designed portfolio, Arktic ensures that the cold chain can be maintained without interruption in every food service establishment.