Bread & pastry crates for professional use
Hygienic storage and safe transport of baked goods are essential in the catering and bakery industries. Euronorm bread crates and bakery crates ensure that bread, rolls, and other baked goods are stored and transported under optimal conditions to maintain quality and freshness until they reach the point of sale or processing. Damage, contamination, and unnecessary loss of quality are thus minimized. Professional equipment with suitable storage and transport solutions is therefore an investment in the quality of your products and the efficiency of your work processes.
Technical differentiation and selection criteria
There is a wide range of bread and bakery crates to choose from, taking different requirements into account. Euronorm bread crates made of robust HDPE plastic are characterized by their stability and durability. The available colors—brown, blue, red, and yellow—facilitate the color-coded allocation of different baked goods or production areas, which supports organization and compliance with hygiene regulations. Heights from 90 mm to 410 mm and volumes from 16 to 82 liters offer the right size for every need.
Bread baskets made of food-safe polyethylene with a volume of up to 150 liters are ideal for larger quantities. Models with perforated walls and bases ensure optimal air circulation, which prevents mold growth and extends the shelf life of baked goods. Practical handles facilitate handling and transport. When making your selection, ensure suitability for your specific products and compatibility with your internal transport equipment. In addition to classic bakery crates, the INTERGASTRO range also includes dough containers in various designs that are specially designed for the fermentation and storage of dough.
To simplify the transport of bakery crates, you should also consider transport rollers. EPP boxes are also a good addition if you need particularly good insulation for temperature-sensitive goods.
Areas of application and process optimization
Bread and bakery crates are used in a wide range of catering establishments. In bakeries, they are used to store dough pieces and finished baked goods, while in restaurants and hotels they are used to provide bread and rolls for the breakfast buffet or the bread basket at the table. Catering companies use them for the safe transport of baked goods to events. The robust construction and easy cleaning of the crates and baskets contribute to compliance with the highest hygiene standards and optimize work processes. The stackability of Euronorm crates enables space-saving storage, even for larger quantities. This is particularly advantageous in businesses with limited storage space. Investing in high-quality bread and bakery crates is therefore an important component of efficient and hygienic operations.