Horde & trolley carts for professional use
The efficient organization of baking processes and the safe storage of baked goods are crucial for success in bakeries, pastry shops, restaurants, and commercial kitchens. Rack trolleys and trolley trolleys form an indispensable basis for optimizing workflows and ensuring product quality. They enable the easy transport of large quantities of baked goods within production and storage areas, thus contributing significantly to time savings and reducing physical strain. The choice of the right trolley model depends on various factors that need to be carefully considered in advance. INTERGASTRO offers you a wide range of solutions tailored to the specific needs of your business.
Technical differentiation and selection criteria
The variety of rack and shelf trolleys allows for precise adaptation to individual requirements. Rack trolleys are primarily designed for transporting baking trays. Compatibility with existing tray sizes is crucial here. In addition to standard sizes, versions for special sizes are also available. The distance between the individual levels influences the capacity and handling of the baked goods. The load capacity of the rack trolleys, which can be up to 80 kg, should be matched to the weight of the loaded baking trays.
Trolley racks, on the other hand, are used for storing and transporting finished baked goods such as cakes or bread. Cake racks are available in various designs, which differ in terms of stability and load capacity. Variants such as LIGHT, BIG, and STRONG offer different capacities and are designed for different loads. The number of shelves is another important criterion for making optimum use of the available space. Bread trolleys are available in single and double versions to meet different storage capacity requirements. Wall trolleys, which are supplied with the appropriate mounting hardware, are a space-saving solution.
The mobility of the trolleys is ensured by swivel casters, which are available in different heights. For particularly hygienic environments, stainless steel versions are recommended, as they are easy to clean and disinfect. When making your selection, you should also pay attention to the quality of the wheels to ensure smooth and quiet transport. Don't forget that the shelf trolleys on offer are often a practical addition to the hord and trestle trolleys, as they provide additional storage space. And if you are looking for suitable baking trays, you will also find what you are looking for at INTERGASTRO.
Areas of application and process optimization
Rack and trolley carts are used in almost all areas of catering and food production. In bakeries and pastry shops, they facilitate the transport of dough pieces to the ovens and the storage of finished baked goods. In commercial kitchens and catering businesses, they enable the efficient preparation and distribution of food. They also make an important contribution to optimizing workflows in chain restaurants, bars, and cafes.
The use of rack trolleys and trestle trolleys speeds up production processes, increases storage capacity, and improves working conditions. They help to maintain hygiene standards and minimize the risk of damage to baked goods. Investing in high-quality trolley models pays off in the long term by increasing efficiency and reducing costs.
