Bakery Refrigerator, also suitable for pastry shops
For bakeries and pastry shops, we offer specialized refrigeration solutions for the optimal storage of dough pieces and baked goods. Our bakery refrigerators are available in various models, including those with forced-air cooling, solid-door, or glass-door designs. The units differ in capacity (235 to 935 liters), material (stainless steel, CNS), insulation (55 mm to 80 mm), control system (electronic, digital), and compatibility with Euronorm baking trays (600x400 mm or 600x800 mm). Some models feature an automatic defrost function, digital temperature display, adjustable temperature stop, temperature lock, and LED lighting. For proofing, we offer proofing cabinets with humidity control.Read more…
High-performance refrigeration solutions for bakeries
INTERGASTRO offers a wide range of refrigeration systems for bakeries and pastry shops. These units are specifically designed to efficiently store dough and baked goods and ensure product quality. With a variety of model options covering capacities from 235 to 935 liters, they are ideally suited to different operational requirements. The bakery refrigerators, made in part from high-quality stainless steel, are characterized by their durability and ease of maintenance. Models such as the THL800TN are equipped with forced-air cooling and offer energy-efficient temperature control in the range of -2°C to +8°C. Units with digital controls and LED lighting not only enable precise temperature management but also convenient operation.
Technical Specifications and Material Selection
The choice of R290 refrigerant in some models represents an environmentally friendly option, as it has a very low global warming potential. Stainless steel housings, as found in the refrigerator models from Liebherr or KBS Gastrotechnik, guarantee high corrosion resistance and aesthetic appeal. These units feature insulation up to 80 mm thick, which minimizes temperature fluctuations and enhances energy efficiency. High-quality compressors from brands such as Aspera, Secop, or Danfoss increase the reliability and durability of the refrigeration systems.
User-friendliness and maintenance
Designed for daily use in the food service industry, bakery refrigerated display cases are engineered for easy handling and cleaning. Self-closing doors with practical door handles facilitate access and enhance safety, while rounded interior corners simplify cleaning. The models offer flexible storage solutions, with height-adjustable shelves and optimized air baffles that ensure even air circulation. Humidity management is another factor that proofers in bakeries must take into account. These devices automatically regulate temperature and humidity to control the proofing process of the dough and ensure the quality of the final products.
Adaptation to operational requirements
INTERGASTRO proofers, such as the EV 20T P, offer comprehensive control of proofing cycles. Their functionality includes not only holding and waking up the dough, but also blocking and creating optimal conditions for proofing. For bakeries, this means a significant increase in efficiency and flexibility in production planning. Thanks to the modular design of the equipment series, expansions or adaptations to specific baking trays are easily possible. The use of highly durable materials for floors and walls supports hygiene standards and extends the service life of the equipment.
Integration into the existing infrastructure
These refrigeration solutions integrate seamlessly into existing kitchen infrastructures by adhering to standard connection specifications of 230V/50Hz. This compatibility significantly reduces installation effort. A retrofittable networking solution via WLAN/LAN also enables modern, digital monitoring of the refrigeration units. Bakery refrigerated counters expand the range of applications by providing convenient work surfaces, while bakery deep-freeze cabinets support the optimal storage of frozen goods. Overall, INTERGASTRO’s refrigeration systems offer both large bakeries and smaller establishments tailor-made solutions for efficient and resource-saving storage.
