Bakery Refrigerated Display Cases & Bakery Product Refrigerated Display Cases

Efficient Dough Storage and Process Optimization Through Specialized Bakery Refrigerated Tables

For the proper storage of delicate dough pieces and pastry products, the portfolio available from INTERGASTRO offers a wide selection of refrigerationsolutions that are precisely designed to fit the Euro-standard dimensions of 600 by 400 millimeters. Compared to standard models, these systems allow bakery trays to be loaded directly without time-consuming transfer. The various models from renowned manufacturers such as Samaref, Forcar, or KBS Gastrotechnik differ primarily in their capacities, which range from compact two-shelf models with approximately 390 liters to large-capacity four-shelf models with over 800 liters. Depending on the location’s requirements, B2B buyers can choose between work surfacesmade of sturdy stainless steel, models with a rear upstand to protect the walls, or versions with a cool granite top, such as the PA 1500 TN GR7 series. High-quality materials such as AISI 304 stainless steel ensure easy cleaning and meet the strict hygiene requirements of the baking industry.

Technically, the units impress with powerful recirculating air cooling as well as automatic defrosting and condensate evaporation, which significantly reduces the need for manual maintenance during operation. An electronic control panel with a digital display allows for precise temperature control in the range of minus two to plus eight degrees Celsius. While standard units are often operated with the refrigerant R134a, more modern models such as the TD3 P SP TN offer improved energy efficiency through the use of R290. As a manufacturer-independent specialist dealer, INTERGASTRO helps you select the most economically and technically suitable solution for your bakery.

For businesses that require deep-freezing capacity in addition to standard refrigeration, bakery deep-freeze tables are an ideal technical addition to the workplace. To cover the entire spectrum of bakery cooling, these workstation solutions can be optimally combined with equipment from the bakery refrigerated cabinets and bakery freezer cabinets categories. In addition, our curated product line includes neutral bakery tables as well as classic refrigerated counters for general food service areas, helping to create a cohesive and efficient work environment.