cake paper, doily paper
We offer a comprehensive selection of cake papers and doilies for the professional presentation of baked goods. Our range includes cake doilies in various shapes, such as round, oval, or rectangular, as well as plate paper. The paper cake doilies are available in white, silver, gold, or black, with diameters ranging from 90 mm to 370 mm. We offer plate paper in white, rectangular or round, with grammages from 40 g/m² to 60 g/m² and dimensions from 160 mm to 410 mm. Continue reading ...
Cake papers & lace for professional use
The appealing presentation of baked goods is a decisive factor for success in pastry shops, bakeries, cafes, and the catering industry in general. Cake papers and doilies contribute significantly to a high-quality and appetizing presentation of goods. They serve not only as a decorative element, but also as a hygienic base and make the products easier to handle. Choosing the right paper or doily can have a positive impact on your company's image and highlight the value of your products. INTERGASTRO offers you a wide selection that meets the high demands of professional users.
Technical differentiation and selection criteria
The doilies on offer vary in shape, material, and design. Classic round doilies are available, as are oval or rectangular versions. The material is usually paper, which is available in various colors such as white, silver, gold, or black. The diameters vary to suit different cake sizes, typically from 90 mm to 370 mm. With plate paper, the focus is on functionality and hygiene. It is available in rectangular or round shapes, usually in white, and is differentiated by grammage (40 g/m² to 60 g/m²) and dimensions (160 mm to 410 mm). The choice of the right grammage depends on the type of baked goods and the desired stability.
Areas of application and process optimization
Cake papers and doilies are used in many areas of the catering industry. In pastry shops and bakeries, they are used to present cakes, pies, and pastries in display cases or in the sales area. In cafes and restaurants, they are used for serving desserts and slices of cake. Catering companies also benefit from the hygienic and visually appealing presentation of their food. The use of cake papers and doilies helps to optimize workflows, as they make it easier to handle baked goods and reduce cleaning times. When making your selection, also consider other aspects of product presentation, such as matching cake display cases or étagères, to achieve a harmonious overall look. Bakery equipment and confectionery supplies can also optimize your processes. The right packaging, such as cake boxes, ensures the safe transport of your goods.
