Machines and equipment for modern patisserie and confectionery
Maximum efficiency for your production: In this category, you will find powerful machines and electrical appliances that have been specially developed for the requirements of confectioners and pastry chefs. From versatile planetary mixers and precise cream cookers to specialized sugar lamps and pastry filling machines, our technology helps you optimize your workflows and guarantees consistently high quality in every baking and finishing process. Read more...
Professional equipment for bakeries and pastry shops
The INTERGASTRO range includes powerful machines and electrical appliances that are specially tailored to the needs of confectioners and patisseries. This category offers solutions for optimizing workflows and ensuring consistently high product quality.
Equipment for efficient workflows
The range includes a wide variety of appliances that cover various aspects of the manufacturing process. These include appliances for precise dosing and filling of baked goods, as well as special appliances for preparing creams and processing sugar.
Equipment for the production of baked goods and fillings
- Pastry filling machines and dosing machines enable the efficient and even filling of baked goods.
- Spray guns for food and water are suitable for spraying and moistening dough and surfaces.
Special equipment for the production of creams and sugar decorations
- Cream cookers enable the controlled and gentle preparation of creams and fillings.
- Sugar lamps are indispensable for the production of delicate sugar decorations.
These appliances help professional users simplify complex work steps and increase production efficiency. INTERGASTRO offers a selection of appliances in this category for daily use in professional bakeries.
