Baking rulers for bakery supplies: Buy them online - precise and affordable!

Accurate dough portioning is essential for consistent baking results in bakeries and pastry shops. Our baking rulers help you portion dough precisely. We offer plastic baking rulers in various designs: sturdy Resopal or flexible polystyrene, both in white. Lengths ranging from approx. 640 mm to 980 mm are available, with different graduations such as 7 or 13 divisions of 8 cm and 5 or 8 divisions of 12 cm, as well as standard centimeter graduations. Various models with hanging loops are available.Read more…

7 Items

baking ruler stable L 640 mm W 50 mm

Thermohauser

Prod.-ID: 972681

MSRP $ 24.28**

from $ 17.25*

you save up to 29%

Graduated prices, plus VAT*
Quantity	per piece
from 2	$ 18.63
from 4	$ 18.29
from 6	$ 17.94
from 8	$ 17.59
from 10	$ 17.25

baking ruler flexibel L 640 mm W 50 mm

Thermohauser

Prod.-ID: 972680

MSRP $ 5.44**

from $ 3.83*

you save up to 30%

Graduated prices, plus VAT*
Quantity	per piece
from 2	$ 4.15
from 4	$ 4.08
from 6	$ 3.99
from 8	$ 3.92
from 10	$ 3.83

baking ruler plastic white L 640 mm B 50 mm H 2 mm

Schneider

Prod.-ID: 195534

MSRP $ 7.34**

$ 4.88*

you save 34%

baking ruler plastic white L 640 mm

Contacto

Prod.-ID: 198234

MSRP $ 8.90**

$ 7.06*

you save 21%

baking ruler plastic white round L 980 mm B 50 mm H 2 mm

Schneider

Prod.-ID: 195535

MSRP $ 8.50**

$ 5.65*

you save 34%

baking ruler plastic white L 645 mm B 50 mm H 2 mm

Schneider

Prod.-ID: 195393

MSRP $ 37.34**

$ 25.12*

you save 33%

baking ruler L 640 mm

Prod.-ID: 974060

from $ 5.02*

Graduated prices, plus VAT*
Quantity	per piece
from 3	$ 5.55
from 6	$ 5.40
from 12	$ 5.27
from 24	$ 5.14
from 36	$ 5.02

7 Items

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Precise dough portioning for optimal baking results

INTERGASTRO baking rulers make it possible to portion dough precisely and efficiently, which is essential for bakeries and pastry shops. Choosing the right baking ruler depends on the required flexibility and stability: Resopal offers durability for continuous use, while polystyrene is a more flexible option. Different markings facilitate weighing and portioning, and also optimize the use of dough scoops and dough cutters. This ensures consistent quality of baked goods and simplifies work processes in the bakery.