Discover professional dough tools for your bakery!
Optimize your dough processing with professional dough tools. For precise shaping, we offer cookie cutters in sets of 6 to 26 pieces, made of white sheet metal or stainless steel, as well as plastic cookie cutter mats in various shapes such as round, star, heart, or cloverleaf in sizes 580 mm x 390 mm. For cutting and smoothing, you will find stainless steel or plastic cutters, as well as dough spatulas and dough scrapers in various designs: silicone, rubber, nylon, or plastic, with lengths from 120 mm to 350 mm. Different shapes such as spoon-shaped or asymmetrical and materials such as detectable black PP for the highest food safety requirements are available. Continue reading ...
Dough processing tools for professional applications
The INTERGASTRO range offers a comprehensive selection of tools for professional dough processing in bakeries, catering establishments, and commercial kitchens. These tools help users to process all types of dough precisely and efficiently. The products on offer are tailored to the high demands of the professional environment and ensure consistently high quality in dough processing.
Shaping dough
INTERGASTRO offers a range of options for shaping dough. These include cookie cutters in various designs and sizes, which enable dough pieces to be shaped with precision. The cutters are available in different materials to meet specific requirements and preferences.
Marking and smoothing dough
The range also includes tools for cutting and smoothing dough. These instruments help to achieve an even surface and to cut dough portions precisely. Various materials and shapes are available to ensure optimal handling.
Dough scrapers and dough spatulas
Dough scrapers and dough spatulas are indispensable tools for working with dough. They enable dough to be removed completely from bowls and containers and make it easier to spread and smooth dough on work surfaces. INTERGASTRO offers a wide range of dough scrapers and dough spatulas in various sizes, shapes, and materials.
Materials and designs
The dough processing tools are available in various materials such as stainless steel, plastic, silicone, rubber, and nylon. These materials have been carefully selected to ensure a long service life and hygiene. Special designs, such as detectable versions, meet the high food safety requirements in professional kitchens.
Areas of application
The dough processing tools offered are suitable for a wide range of applications in bakeries, pastry shops, catering businesses, and commercial kitchens. They support users in the production of bread, pastries, cakes, pies, and other dough products. The tools help to optimize workflows and improve the quality of the end products.
In addition to the dough processing tools described here, the INTERGASTRO range offers a large selection of complementary products for professional kitchen needs. These include, for example, mixing bowls for optimal dough preparation and baking trays for perfect baking results.