Sanitary sinks & dishwashers for bakeries & pastry shops
To ensure the highest standards of hygiene in the bakery, we offer a wide selection of stainless steel furniture and dishwashers. The range includes commercial sinks with one, two, or three basins, optionally with a drainboard on the left or right, as well as sinks with base plates in various sizes (500x500 mm, 700x700 mm). In addition, you will find hand washbasins, sink combinations as freestanding units with a cover, wall-mounted sinks, and hygienic knife holders for up to 10 knives. Hygiene is supported by stainless steel sterilization cabinets and knife sterilizers. Various models are available, including mobile hot water stations with sinks.Read more…
Hygiene and Cleaning Technology for Bakeries
For bakeries and pastry shops, INTERGASTRO offers a comprehensive range of products to ensure the highest hygiene standards. This range includes stainless steel furniture and professional dishwashing equipment.
- Stainless Steel Furniture for the Highest Demands
Stainless steel furniture is essential for compliance with hygiene regulations in bakeries. INTERGASTRO’s product range includes commercial sinks in various designs, with one, two, or three basins, as well as optional drain boards. In addition, sinks with base plates are available in various sizes.
Professional sink technology for the food service industry
In addition to dishwashing tables, INTERGASTRO offers a selection of dishwashers for professional use. This also includes specialized solutions such as a dishwashing center that combines various functions in a single unit. For smaller establishments or specific requirements, mobile hot-water dishwashing tables with basins can be a practical alternative. The selection of suitable dishwashing detergent rounds out the offering.
- Additional hygiene measures
In addition to the washing options, hand wash basins and sink combinations are available as freestanding units or for wall mounting. Hygienic knife holders ensure the safe storage of knives. To ensure the sterility of knives, various knife sterilizers and stainless steel sterilization cabinets are available. Proper cleaning and disinfection play a crucial role in preventing contamination.