Chocolate molds: spheres & hemispheres
Food service establishments need professional equipment for making pralines and chocolate creations. Our product range includes praline molds and chocolate molds in various designs. We offer molds for hemispheres and spheres, including a three-row sphere set, made of durable plastic (polycarbonate). Available with different numbers of cavities, e.g., 8, 21, 24, 32, or 40, as well as various cavity sizes, tailored to specific types of chocolate. Read more…
More on the topic: Half-sphere and sphere molds
Perfect pralines and chocolate creations: The right mold makes all the difference
Producing high-quality pralines and chocolates requires not only top-notch ingredients but also professional tools. INTERGASTRO offers a wide range of chocolate molds specifically tailored to the needs of food service establishments. The selection criteria are diverse: from the right shape to the ideal material.
A variety of geometric shapes for unique creations
Our selection of geometric chocolate molds includes numerous models that are ideal for making sophisticated pralines and desserts. Hemispherical and spherical molds are particularly popular, as they are suitable for both classic and modern creations. The molds are available in various sizes and designs, so you can find the perfect solution for your individual needs.
Seasonally tailored: Chocolate molds for every occasion
In addition to the classic varieties, INTERGASTRO also offers seasonal chocolate molds to perfectly cater to special occasions such as Christmas, Easter, or Valentine’s Day. This allows you to create creative and thematically appropriate chocolate products that will delight your customers.
- When selecting molds, pay attention to the material-polycarbonate is particularly robust and durable.
- Consider the number of cavities to optimize your production capacity.
With the right molds from INTERGASTRO, you can create perfect pralines and chocolate creations that will delight your customers.