Chocolate funnel, also for truffles & chocolate fillers
Professional equipment for filling pralines and truffles is essential for pastry shops and chocolatiers to ensure efficient and precise processing. The selection includes praline fillers with portioning and continuously adjustable filling volumes, stainless steel and plastic truffle fillers, glazing funnels, and dosing devices such as the Pralinenfix, featuring a heated piston unit and adjustable nozzles. Various models offer capacities ranging from 1,000 ml to 5 liters and enable over 100 fillings per minute.Read more…
Precision and efficiency in the production of pralines and truffles
After the artful production of praline and truffle shells, precise filling is a crucial step in ensuring the highest quality, and INTERGASTRO offers a wide range of equipment for various production volumes. Selecting the right filling machine depends on various factors, including the desired filling quantity, the viscosity of the filling, and the required production speed. Various models enable the processing of different filling mixtures, offering the flexibility required in confectionery, while tempering units ensure consistent conditions. Precise dosing and the ability to efficiently fill chocolate molds save time and minimize waste, thereby optimizing the entire process.
