Chocolate-Making Tools for Professionals: Everything You Need for the Perfect Chocolate!
Precise chocolate-making requires specialized equipment. For accurate filling, dosing devices such as the Pralinenfix D with a heated piston unit or stainless steel and plastic filling tubes with stepless volume adjustment are ideal. Glazing funnels and liqueur funnels are ideal for coating. For the perfect cut, there is the Guitar chocolate cutter with various frames. For the final finishing touch, chocolate dipping fork sets are available in various designs, with round, triangular, or teardrop-shaped working parts.Read more…
Chocolate Making: Precision and Perfection
The INTERGASTRO product range offers specialized equipment for professional praline production. From the precise dosing of fillings to the final coating and finishing, pastry chefs and chocolatiers will find the right tools here. The selection includes various devices tailored to the specific requirements of producing the finest pralines.
Equipment for every step of the process
For the precise dosing of fillings, dosing devices such as the Pralinenfix D with a heated piston unit or stainless steel and plastic filling nozzles with stepless volume adjustment are available. Glazing funnels and liqueur funnels are ideal for coating pralines. A praline cutter, such as the "Guitar" with interchangeable frames, ensures a perfect cut.
Finishing and Polishing
For the final finishing touches, INTERGASTRO offers praline dipping fork sets in various designs, with round, triangular, or teardrop-shaped working parts. A praline fork allows for precise dipping and decorating of pralines. The praline funnels offered make it easier to fill hollow shells and dispense ganache. INTERGASTRO thus supports the entire praline-making process.
