Professional accessories for chocolate making and processing
In this category, we offer products for processing chocolate and couverture. The range includes praline molds and chocolate molds in various designs, matching praline tools, and chocolate graters. For professional processing, you will find tempering devices that ensure constant temperature control and thus enable high-quality chocolate products. INTERGASTRO also offers a variety of waffle irons and crepe irons for making waffles and crepes.Read more...
Chocolate processing and confectionery supplies
In this category, you will find products for the professional processing of chocolate and couverture. The INTERGASTRO range is aimed at confectioners, bakeries, chocolatiers, and catering businesses that want to produce high-quality chocolate products.
Molds and tools
The range includes a variety of molds for pralines and chocolates. These are available in different materials, sizes, and designs to enable a wide variety of shapes and creations. In addition, special tools are offered that are required for the production of pralines.
Tempering and processing
An essential aspect of chocolate processing is correct tempering. INTERGASTRO offers devices that ensure precise and constant temperature control. This is crucial for the quality and appearance of the finished chocolate products. You will also find chocolate graters here that are suitable for making chocolate decorations and fine chocolate shavings.
Supplementary equipment
High-quality solutions are required for the presentation and storage of pralines. You will also find a praline refrigerator and a praline display case in our range. These ensure optimal conditions for the shelf life and attractiveness of the products.
Further offers
In addition to chocolate processing, INTERGASTRO also offers a wide range of appliances for making waffles and crepes. These include waffle irons and crepe irons in various designs.