Baking parchment, baking paper for bakeries and restaurants
High-quality baking paper is essential for bakeries and pastry shops to prevent baked goods from sticking and to make cleaning easier. We offer silicone-coated baking paper cut to size in various dimensions, such as 400 mm x 600 mm, or in rolls 200 m long and 570 mm wide. You will also find baking parchment in versions such as siliconized SUPER EXTRA, as ROUNDS with a diameter of 260 mm, NON PLUS ULTRA in 700 mm x 500 mm, or UNIVERSAL especially for pretzel products in 600 mm x 400 mm. Reusable baking sheets and parchment paper in GN 1/1 format complete the range. Read more ...
Baking paper for professional use in bakeries and pastry shops
Choosing the right baking paper is crucial for bakeries and pastry shops. It not only affects the quality of the baked goods, but also the efficiency of the production process and costs. High-quality baking paper prevents dough and baked goods from sticking to trays and molds, making removal easier and minimizing damage. This leads to less waste and a higher yield. It also significantly reduces the amount of cleaning required, saving time and resources. INTERGASTRO offers a comprehensive selection of baking papers that are specially tailored to the needs of professional users.
Technical differentiation and selection criteria
Baking papers differ in various aspects that should be taken into account when making a selection:
- Material: Silicone-coated baking paper offers excellent non-stick properties and can be reused several times. Baking parchment, often also siliconized, is a more cost-effective alternative for single use.
- Shape and size: In addition to rolls in various widths and lengths, standard sizes such as 400 mm x 600 mm are also available. Round sheets (circles) with diameters such as 260 mm are ideal for cakes and pies.
- Special properties: Special baking papers are available for alkaline baked goods, which are resistant to the alkaline effect of the lye. Permanent baking sheets and cooking parchment in GN 1/1 format are a durable option for continuous use. The siliconized SUPER EXTRA variants are characterized by their particular tear resistance. NON PLUS ULTRA paper is also a very high-quality variant for daily use.
- Grammage: The grammage of baking paper indicates the weight per unit area and influences its tear resistance and heat resistance. The higher the grammage, the more resistant the paper is.
When choosing the right baking paper, you should consider the specific requirements of your baked goods and production processes. Pay attention to the heat resistance, non-stick properties, and tear resistance of the paper. Choosing the right baking paper can save you a lot of time and money.
Areas of application and process optimization
Baking paper has a wide range of uses in bakeries and pastry shops:
- Baking bread and rolls: Prevents sticking to baking sheets and makes removal easier.
- Making cakes and tarts: Enables clean removal from tins and reduces cleaning effort.
- Processing of pastries: Protects delicate pastries from damage and ensures even baking results.
- Preparation of lye pastries: Special baking papers prevent reaction with the lye and ensure perfect quality.
- Use in freezing: Baking paper can also be used to separate frozen products to prevent them from sticking together.
By using high-quality baking paper, you can optimize your workflow, reduce waste, and improve the quality of your baked goods. It's an investment that quickly pays for itself. You can find similar products in our categories Baking Sheets, Baking Pans, or Dough Processing.