Bread slicer & pretzel slicer made of wood and aluminum

You can find professional baking paddles, hand paddles, and pretzel paddles in our INTERGASTRO shop! Our products are made from high-quality materials such as wood or aluminum and are available in various lengths and widths. The wooden models are available with or without holes, and the aluminum baking paddles have a rim. This allows you to remove bread and pastries from the oven safely and quickly. Take advantage of our attractive volume discounts starting from a quantity of two. Read more...

8 Items

long handle wood L 1600 mm

Prod.-ID: 198034

MSRP $ 22.77**

from $ 16.14*

you save up to 29%

Graduated prices, plus VAT*
Quantity	per piece
from 2	$ 18.00
from 4	$ 17.52
from 6	$ 17.09
from 8	$ 16.62
from 10	$ 16.14

hand peel B 120 mm L 500 mm

Prod.-ID: 198024

MSRP $ 29.30**

from $ 20.85*

you save up to 29%

Graduated prices, plus VAT*
Quantity	per piece
from 2	$ 23.17
from 4	$ 22.59
from 6	$ 22.01
from 8	$ 21.43
from 10	$ 20.85

oven shovel B 120 mm L 500 mm

Prod.-ID: 198013

MSRP $ 35.60**

from $ 25.36*

you save up to 29%

Graduated prices, plus VAT*
Quantity	per piece
from 2	$ 28.19
from 4	$ 27.44
from 6	$ 26.80
from 8	$ 26.03
from 10	$ 25.36

oven shovel 580 x 470 mm

Prod.-ID: 197515

MSRP $ 90.92**

$ 69.14*

you save 24%

bread peel artificial slate 600 mm x 200 mm

Prod.-ID: 974452

from $ 30.40*

Graduated prices, plus VAT*
Quantity	per piece
from 3	$ 34.07
from 6	$ 33.15
from 12	$ 32.24
from 18	$ 31.33
from 24	$ 30.40

pretzel shovel B 140 mm perforated L 600 mm

Prod.-ID: 198033

MSRP $ 44.74**

from $ 31.87*

you save up to 29%

Graduated prices, plus VAT*
Quantity	per piece
from 2	$ 35.37
from 4	$ 34.54
from 6	$ 33.65
from 8	$ 32.73
from 10	$ 31.87

pretzel board wood | 140 mm x 320 mm H 10 mm

Prod.-ID: 974347

$ 11.09*

pretzel shovel B 140 mm L 600 mm

Prod.-ID: 198032

MSRP $ 41.10**

from $ 29.25*

you save up to 29%

Graduated prices, plus VAT*
Quantity	per piece
from 2	$ 32.52
from 4	$ 31.67
from 6	$ 30.90
from 8	$ 30.08
from 10	$ 29.25

8 Items

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More on the topic of bread shooters:

Precision plays an important role in the baking industry. One of the tools that helps maintain this precision in the production of bread and pastries is the bread peel. This tool, often referred to as a "bread shovel" or "baker's shovel," allows bread dough to be safely and efficiently placed in and removed from the oven.

Function and design:

The bread peelers at INTERGASTRO usually consist of a flat, wide blade and a long handle. The blade can be made of various materials such as wood, metal, or composite materials. The long handle ensures that the baker or operator maintains a safe distance from the hot oven.

Areas of application:

Traditional bakeries: In smaller bakeries, bread peelers are used to slide handmade loaves and rolls into stone or wood-fired ovens and remove them again.
Industrial bakeries: Industrial bread production facilities often require larger and more robust bread peelers. These are specially designed to handle larger quantities of bread or pastries at once.

Advantages of bread peelers:

Safety: They protect the user from the high temperatures of the oven and reduce the risk of burns.
Efficiency: They enable bread or pastries to be handled quickly and precisely, speeding up the baking process.
Quality control: They help to bake the bread evenly by making it easy to turn and move the bread in the oven.

Materials and care:

Wood: Traditional and offers a natural, non-stick surface. However, it requires regular care to prevent cracks and ensure its longevity.
Metal: Often used in industrial settings as it is durable and easy to clean.
Composite materials: Modern bread peelers can be made of heat-resistant composite materials that combine the properties of both wood and metal.

Regardless of the material, regular cleaning and care of the bread peel is essential to extend its life and prevent cross-contamination.

Conclusion:

The bread peel may be a simple tool, but its importance in the bakery and bread production industry should not be underestimated. It not only ensures the safety of staff, but also contributes significantly to the quality and efficiency of the baking process. Whether in a small village bakery or a large industrial operation, the bread peel is an indispensable tool.