Baguette pans for the bakery

We have the perfect baguette pans in our product range for making perfect baguettes. We offer a wide selection of baguette pans, ranging from perforated aluminum Parisian bread pans in sizes such as 600x400 mm to non-stick baguette pans with indentations. Models are available with varying numbers of indentations, different perforations, and non-stick coatings such as Teflon.read more…

6 Items

baguette mould aluminium non-stick coated black L 350 mm B 245 mm H 25 mm

PADERNO

Prod.-ID: 195992

from $ 9.20*

Graduated prices, plus VAT*
Quantity	per piece
from 3	$ 10.14
from 6	$ 9.91
from 12	$ 9.68
from 18	$ 9.43
from 24	$ 9.20

French bread sheet perforated aluminium L 600 mm B 400 mm H 40 mm

FASA Pentole

Prod.-ID: 195987

from $ 57.92*

Graduated prices, plus VAT*
Quantity	per piece
from 3	$ 63.87
from 6	$ 62.37
from 12	$ 60.90
from 18	$ 59.42
from 24	$ 57.92

French bread sheet aluminium silicone L 530 mm B 320 mm

PADERNO

Prod.-ID: 195988

from $ 43.22*

Graduated prices, plus VAT*
Quantity	per piece
from 3	$ 47.64
from 6	$ 46.53
from 12	$ 45.43
from 18	$ 44.32
from 24	$ 43.22

baguette sheet black | number of moulds 4 | 325 mm

Prod.-ID: 978172

MSRP $ 136.06**

from $ 83.86*

you save up to 38%

Graduated prices, plus VAT*
Quantity	per piece
from 3	$ 92.46
from 6	$ 90.31
from 12	$ 88.15
from 18	$ 86.01
from 24	$ 83.86

baguette sheet black | number of moulds 5 | 400 mm

Prod.-ID: 978171

MSRP $ 137.45**

from $ 84.71*

you save up to 38%

Graduated prices, plus VAT*
Quantity	per piece
from 3	$ 93.39
from 6	$ 91.22
from 12	$ 89.06
from 18	$ 86.88
from 24	$ 84.71

baguette mould with 7-cavity perforated aluminium L 800 mm B 600 mm

FASA Pentole

Prod.-ID: 218988

from $ 81.76*

Graduated prices, plus VAT*
Quantity	per piece
from 3	$ 90.14
from 6	$ 88.08
from 12	$ 85.97
from 18	$ 83.87
from 24	$ 81.76

6 Items

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Perfect Baguettes: The Right Baking Sheets for Professionals

Your search for the ideal baguette baking sheet ends here, because the quality of the sheet has a significant impact on the baking results. INTERGASTRO offers a wide variety of options that meet the needs of professional bakeries.

Selection criteria for optimal baking results

Various factors play a role in the selection process: materials, coatings, and perforations are crucial. Whether you prefer perforated baking sheets for a particularly crispy crust or non-perforated baking sheets for a softer texture depends on the desired result.

Process reliability and efficiency in the bakery

Professional baguette trays contribute to process optimization by ensuring even heat distribution. Different numbers of compartments allow for adaptation to capacity requirements, and high-quality non-stick coatings facilitate cleaning and ensure a long service life. This enables bakeries to work efficiently and consistently deliver perfect baguettes.