flat pastry boards
Flat spreading spatulas are an essential tool in bakeries and pastry shops for the precise processing of dough, creams, and glazes. The range includes spatulas in various designs, such as the PRO DYNAMIC spatula, spatulas with flexible stainless steel blades (e.g., 250 x 40 mm), versions with POM or wooden handles, apothecary spatulas, and pastry spatulas. Differences can be found in blade length (e.g., 15 cm, 20 cm, 26 cm), material (stainless steel, chrome steel, plastic), flexibility (flexible, rigid), and handle shape. Read more...
Flat trowels for professional use
Flat spreading spatulas are indispensable tools in professional catering, especially in bakeries and pastry shops, for the precise processing of dough, creams, glazes, and other ingredients. Their flat design allows for even distribution and smoothing of surfaces, which is essential for a visually appealing and high-quality end product. Choosing the right spreading palette depends on the specific requirements of the business and should be done carefully. INTERGASTRO offers a wide selection to meet every need.
Technical differentiation and selection criteria
The flat spreading spatulas on offer differ in various aspects that should be taken into account when making a selection:
- Blade length: Available in various lengths (e.g., 15 cm, 20 cm, 26 cm, 250 mm) to optimally serve different work surfaces and product sizes.
- Material: The blades are usually made of stainless steel, chrome steel, or plastic. Stainless steel offers high corrosion resistance and is easy to clean, while chrome steel offers a good balance between hardness and flexibility. Plastic versions are often lighter and are particularly suitable for sensitive surfaces.
- Flexibility: Depending on the application, flexible or rigid blades are advantageous. Flexible blades adapt better to contours and are ideal for smoothing creams or glazes on cakes or pies. Rigid blades are better suited for scraping dough or spreading firmer mixtures.
- Handle material: Handles made of POM (polyoxymethylene) are robust, hygienic, and dishwasher safe. Wooden handles are pleasant to the touch but require more careful cleaning.
- Other specializations: Apothecary spatulas and pastry spatulas are specially designed for finer work. Cake ring spatulas are also a useful addition for evenly spreading creams and fillings in cake frames or cake rings.
For larger production quantities, where cream cookers and planetary mixers are also used, care should be taken to ensure that all tools can be cleaned thoroughly in order to guarantee hygienic standards.
Areas of application and process optimization
Flat spreading pallets are used in a wide range of catering establishments:
- Bakeries and pastry shops: For smoothing cake surfaces, spreading glazes, scraping off dough, and modeling decorations.
- Cafés: For refining cakes, pies, and desserts.
- Restaurants: For plating food and creating decorative elements.
- Catering companies: For the efficient and professional preparation of food in large quantities.
The use of flat spreading spatulas optimizes the workflow by enabling precise and even processing of ingredients. This leads to higher quality end products and increased efficiency in the kitchen. A well-assorted selection of spreading spatulas, supplemented by cake frames and cake rings where necessary, enables skilled staff to implement creative ideas and present guests with visually appealing and delicious dishes.