curved pastry spatulas

For precise work in pastry shops and kitchens: our selection of spatulas and turners. Various designs, from the pastry spatula with an angled blade (255 x 35 mm) to the confectionery spatula (92 x 20 mm). Angled spatulas in various sizes (12 cm, 19 cm, 25 cm) and materials (stainless steel, POM). Crepe turners made of heat-resistant nylon (L 335 mm). Flexible stainless steel angled spatula with a blunt blade (10 cm) for delicate tasks.Read more…

5 Items

confectionery spatula 255 x 35 mm bent

Contacto

Prod.-ID: 153557

MSRP $ 8.67**

from $ 5.88*

you save up to 32%

Graduated prices, plus VAT*
Quantity	per piece
from 2	$ 6.23
from 4	$ 6.15
from 6	$ 6.07
from 8	$ 5.96
from 10	$ 5.88

angled spatula stainless steel flexibel | blunt | blade length 10 centimeters

Thermohauser

Prod.-ID: 972486

MSRP $ 14.74**

from $ 12.03*

you save up to 18%

Graduated prices, plus VAT*
Quantity	per piece
from 2	$ 12.69
from 4	$ 12.53
from 6	$ 12.37
from 8	$ 12.20
from 10	$ 12.03

angled spatula | POM | blade length 19 cm

Ammon

Prod.-ID: 974113

from $ 24.91*

Graduated prices, plus VAT*
Quantity	per piece
from 2	$ 26.30
from 4	$ 25.95
from 6	$ 25.61
from 8	$ 25.26
from 10	$ 24.91

confectionary spatula 92 x 20 mm bent L 215 mm

Contacto

Prod.-ID: 153558

MSRP $ 17.63**

from $ 12.01*

you save up to 32%

Graduated prices, plus VAT*
Quantity	per piece
from 2	$ 12.65
from 4	$ 12.52
from 6	$ 12.35
from 8	$ 12.18
from 10	$ 12.01

angled spatula GOURMET 25 cm

Wüsthof

GOURMET Wüsthof

Prod.-ID: 982691

$ 61.51*

5 Items

Similar Categories

Precision for Pastry and Professional Baking

It’s all about the fine details: spatulas and turners are essential tools for flawlessly handling creams, batters, and fillings. The range extends from small pastry spatulas for delicate decorations to sturdy angled spatulas, ideal for glazing cakes. At INTERGASTRO, B2B customers will find a wide selection that varies in blade shapes, materials such as stainless steel and POM, and sizes, offering the right tool for every application; the range also includes heat-resistant crepe spatulas. Choosing the right spatula optimizes workflows in pastry shops and kitchens, for example when removing baked goods from pans or precisely spreading glazes, with cake rings serving as the perfect complement for dimensionally stable results.