Pastry spatulas, spreading spatulas, glazing knives
In this category, we offer tools for processing dough, creams, and glazes. The range includes flat pastry spatulas and curved pastry spatulas in various designs. You will also find cake ring spatulas for use in bakeries and pastry shops. The tools are designed for the even distribution and smoothing of surfaces. For larger production quantities, where cream cookers and planetary mixers are also used, care should be taken to ensure that all tools can be cleaned thoroughly in order to guarantee hygienic standards.continue reading…
Tools for processing dough, creams, and glazes
In this category, professional users will find a selection of tools specially designed for processing dough, creams, and glazes. The INTERGASTRO range supports bakeries and pastry shops in the production of high-quality baked goods and desserts.
Diversity for professional applications
The range includes various types of tools tailored to the specific requirements of confectioners. These include tools for the precise application, distribution, and smoothing of creams, glazes, and other coatings. The tools are available in various designs to suit different working methods and preferences.
Product features and areas of application
- Flat pastry spatulas are ideal for smoothing surfaces and evenly spreading creams.
- Curved pastry spatulas allow you to reach hard-to-reach areas and apply decorations.
- Cake ring spatulas are specially designed for use in cake rings and support precise work when making multi-layered cakes and desserts.
Hygiene and cleaning
In businesses with large production volumes, where equipment such as cream cookers and planetary mixers are often used, easy cleaning of tools is an important factor. Careful cleaning ensures compliance with high hygiene standards, which are essential in food processing.
Further information
The INTERGASTRO range also offers a selection of [link to a suitable category will be added later] cutting tools for processing dough.