Fruit Processing for Bakeries: Slicers, Peelers, and Corers for Professionals
Here you will find equipment and machines for efficient fruit processing in the food service and baking industries. The product range includes apple peeling machines for the quick and consistent processing of apples, available in both manual and electric models. This category also includes pitting machines for stone fruits such as cherries and plums, designed to simplify and speed up the processing of these fruits. When making your selection, be sure to check that INTERGASTRO offers the right apple corer and, if needed, a stone fruit pitter as well. The built-in blade and the ability to replace it as needed are also important. To delight your guests, a perfectly prepared base can serve as the foundation for a delicious fruit tart. Read more ...
Fruit processing equipment at INTERGASTRO
The INTERGASTRO product range includes equipment for efficient fruit processing in restaurants and bakeries. Here you will find solutions for optimizing workflows when processing large quantities of fruit. This category features specialized machines tailored to the needs of professional kitchens.
Apple peeling machines for restaurants and bakeries
Apple peelers facilitate the quick and consistent processing of apples. Both manual and electric models are available, depending on your needs and processing volume. When selecting a model, look for replaceable peeling blades to ensure consistently high quality.
Pit removers for stone fruit
For processing stone fruit, INTERGASTRO offers pitters for cherries and plums. These devices speed up the pitting process and simplify the preparation of items such as fruit cakes. A stone fruit pitter optimizes preparation and reduces the amount of work required. An apple peeler and an apple corer are essential in any professional kitchen.
